Hospitality trends looking east: Hot pots and noodles

The food scene in London has always been a melting pot of global cuisines, and the rise of modern Chinese food is no exception. It's not just about traditional dishes anymore; there's a whole range of innovative, fusion-style cooking that's taking the city by storm. From Sichuan-inspired street food to upscale Beijing duck, Londoners are embracing all that Chinese cuisine has to offer in a big way.